Slow cook it in the oven at a low 150-175 temperature,Put he boar on a bed of small onions or shallots,roughly chopped tomato's.carrots season with plenty of freshly ground black pepper and a little salt.No need for juniper berries unless its for making Gin
The final touch pour in as much red wine as you can spare.maybe 1/2 bottle,cover with foil and leeaavve enjoy with mashed potato's, peas the delicious gravy and the rest of the red wine. When can we come?