I would have the Anatolia in my top 10 too - as would Mozaik Bahce and the lesser known Botanik in Ortaca which was sensational.
My favourite was in Las Palmas, Gran Canaria when I was working there - they let me take the Mrs and after two fairly average restaurants - nearly empty (but it was February), on the third night someone recommended "El cerdo que rie", The Laughing Pig... The taxi dropped us there and it was downstairs from road level - one thing I simply do not do, but because of the recommendation (and the fact we had no idea where else to go) we went down, and down, and down...and then suddenly we realised why everywhere was empty - the whole of Las Palmas was in there! No music, just a huge buzz of talking folk. A tiny bar area and a small restaurant, tables filled every available inch.
We were told it would be 30 minutes minimum for a table and to wait at the bar. Around an hour later we were told a table was free. When we arrived at it I was not impressed - it was about 2" from the next tables either side and the guy sitting behind me was sideways on and his elbow hit my chair every time he used his knife, it was that close.
But wow, what a place - the food was amazing, the service also, but the secret ingredient was that by the time you finished your main course, you knew everybody!!! Danes, Spanish, Germans, Dutch, all chatting table to table. Amazing place.
