Author Topic: Quitting smoking  (Read 6814 times)

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Offline Highlander

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Re: Quitting smoking
« Reply #20 on: January 10, 2016, 21:54:12 PM »
If you don't want your children and grandchildren to have to deal with your premature death seriously consider giving up.



Offline JohnF

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Re: Quitting smoking
« Reply #21 on: January 10, 2016, 22:59:43 PM »
Hey...  lets not stop at smoking.

What about obesity?  Almost as big a killer as smoking according some sources - so that’s cream cakes and fatty foods out the window.

But wait, there's more.  New guidelines in the UK suggest no more than 14 units of alcohol per week (for a male) which equates to six beers. 

Oops, almost forgot  :) red or processed meat.  No more than 70g a day or you'll die a horrible death.

Soon as I finish this 227g burger, topped 2 slices of mozzarella and pork scratchings, I'm gonna wipe out that box of twelve Krispy Kremes.  All washed down with a dozen cans of Tennents lager.

Then I'll crack open another carton of duty free Camel Lights.

Bliss...

JF

 

Offline Highlander

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Re: Quitting smoking
« Reply #22 on: January 10, 2016, 23:03:39 PM »
I bet you have lots of eggs for your breakfast as well  :)

Offline Lotty

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Re: Quitting smoking
« Reply #23 on: January 10, 2016, 23:06:28 PM »
Softly scrambled and sprinkled with fresh Parmesan, black pepper and Malden salt  on whole meal toast - simply divine!  :P :D

Offline JohnF

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Re: Quitting smoking
« Reply #24 on: January 10, 2016, 23:08:48 PM »
Yep, cooked in goose fat, with streaky bacon, black pudding and lorne sausage.  I do try and keep things healthy though - I only have one slice of fried bread and one tattie scone.  Oh and low sodium brown sauce.

JF

Offline kevin3

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Re: Quitting smoking
« Reply #25 on: January 10, 2016, 23:22:47 PM »


   The best thing I ever gave up was listening to the experts.

Offline Scunner

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Re: Quitting smoking
« Reply #26 on: January 10, 2016, 23:32:05 PM »
Softly scrambled and sprinkled with fresh Parmesan, black pepper and Malden salt  on whole meal toast - simply divine!  :P :D

I am a big fan of black pepper. Strangely, scrambled eggs is one of a very small number of things where I prefer white pepper  :)

Offline kevin3

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Re: Quitting smoking
« Reply #27 on: January 11, 2016, 00:15:46 AM »


  Tinned chopped tomatoes, warmed in a pan with a drop of cold tea, served over buttered wholemeal toast, smothered in black pepper.

  Heaven.  The mention of lorne sausage and black pudding got me dribbling.     :)

Offline Karennina

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Re: Quitting smoking
« Reply #28 on: January 11, 2016, 22:35:44 PM »
Hindsight is a wonderful thing I wish i had never stsrted 40 years ago but hey ho i did and thats that,
I have quit loads of times but always gone back on it, this time I want it to be for good.
I have also gone down the ' how safe are the e cigarettes' but for me at the its helping me hugely...
I have also joined a text messsging service which sends me encouragement tips im finding that a great help too...
Day five today am still determined at the mo!
Gob smacked to hear that smoking was once upon a time was deemed good for you!

Offline Scunner

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Re: Quitting smoking
« Reply #29 on: January 11, 2016, 22:57:54 PM »
Oh yes






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