Author Topic: chip pans  (Read 2553 times)

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Offline Susiepink

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Re: chip pans
« Reply #10 on: June 06, 2014, 16:36:56 PM »
You shouldn't put a lid on while frying chips, it causes condensation to form and drip into the fat and then it splatters. Could be handy if you want to cover it after you've used it though




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