Based on all the mostly positive feedback on this and another forum (I think this topic is duplicated as it was under Mia Mamma's) I was determined to give this place a try before the season ends, so 4 of us decided to eat here last night.
First impressions were positive, the staff were very smart in their whites but I do agree with others that the restaurant looks a bit clinical and the staff look like they're from an 'officer and a gentleman'.
We were seated promptly, given menus and asked for our drinks order. The wine was presented in lovely big glasses and was not the usual Dikmen or Kavak. However, I did get the impression that they were maybe using up their wine stocks and I'm sure I saw a waiter mixing the end of one bottle and a new different bottle and presenting the wine in the same glass
We didn't order starters and were disappointed not to receive the garlic bread everyone has spoken or indeed bread of any kind Four of us had pasta, which was decididly average. The Lasagne and Ravioli were slightly overcooked. The the Ravioli and Spaghetti di Mare were presented on a plate with salad and not the usual bowl with any accompanments served separately. Pasta and salad on the same plate doesnt really mix well in my mind.
We did recieve a 20% discount, however, to me there are far better Italian restaurants in the village and I wouldn't bother returning.
