Something strange here!Turkish rice with brown bits.The brown bits are not "orzo" in our Turkish rice recipe.But "Arpa".Arpa is in fact barley,hence it cooks out as brown bits.Put the arpa in the pan with oil,or butter if you wish cook until it turns brown, only a desertspoon full to a one person portion of rice.We use oil but add a small amount of olive oil so it does not burn.But similar to the descriptions above.But the special taste you get, is by cooking it in Chicken stock!not just water.When almost all the cooking liquid has boiled off,turn off the heat and cover the pan with with paper (news paper) will do.Leave it to rest so the rice separates as the water evaporates into the paper.Turkish rice with brown bits!!