Author Topic: Cake  (Read 7976 times)

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Offline Scunner

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« Reply #30 on: March 07, 2008, 23:36:09 PM »
I remember we had to make a Birds Trifle in cookery lessons in junior school. Imagine my disappointment when my box didn't contain the hundreds and thousands sachet. Furthermore, my friend had 11 in his.

That's probably why he has half a dozen barbers shops and I have sod all lol  ;)

Offline laffa

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« Reply #31 on: March 07, 2008, 23:47:34 PM »
 :)Little things mean alot. ;) show him you hav'nt forgot. ;) what song?  ;)

Offline laffa

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« Reply #32 on: March 07, 2008, 23:52:04 PM »
 :)Oooopsy dooos, was that the name in the question, ;)

Offline heatherhanum

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« Reply #33 on: March 08, 2008, 00:27:29 AM »
I'll have some of what you lot are on tonight. He he he

Offline heatherhanum

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« Reply #34 on: March 08, 2008, 00:30:30 AM »
I used to have a recipe for a weetabix cake but I lost the recipe does anyone have the recipe i would love to make it again.

Offline Scunner

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« Reply #35 on: March 08, 2008, 00:34:51 AM »
2 weetabix
1 egg
5 fl. oz. milk
4oz caster sugar

Mash it all up, mould it into a cake shape, eat.

Offline heatherhanum

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« Reply #36 on: March 08, 2008, 01:03:34 AM »
Ha Ha you are so funny

Offline Scunner

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« Reply #37 on: March 08, 2008, 01:17:25 AM »
I made chocolate biscuit cake, traditionally based on all the biscuit crumbs you accumulate. Tasty though it was, Mrs Scunner never forgave me, because we didn't have any accumulated biscuit crumbs at that time so I took a rolling pin to a new packet of biscuits.

Women eh, cause a major row over 25p

Offline doll

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« Reply #38 on: March 09, 2008, 14:35:19 PM »
i think its called upside down pudding scunner
usual cake mix but put pineapples in base

Offline hubblebubble

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« Reply #39 on: March 09, 2008, 20:28:33 PM »
is this it heather:

2 crushed Weetabix
1 cup of sultanas
2 cups of Self raising flour
1 cup of sugar

Mix these dry ingredients together, then add

1 cup of milk and a teaspoon of mixed spice

Stir again and pour the mix into a greased loaf tin, bake at 325 degrees for about 45 mins.

Its wonderful slightly warm and always with butter/spread.




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