Mine was in a Kentucky Fried Chicken. Worked Saturday 10am-6pm and Sunday 10am-3pm. There were 2 of us working on Saturday, and we had to wash the chicken, cook the chicken, fry the chips, make huge pans of gravy and massive tubs of coleslaw and sweetcorn salad. After that we had to make up stacks of the boxes with grease-proof linings ready for the late shift. We also had to serve at the counter. Sundays I worked alone and had to wash and cook chicken and fry chips, serve at the counter and re-stock the boxes. We were allowed 1piece of chicken, chips and a side every shift (for free).I can't remember how much the wages were, but I think it was about £15 a week.We also got staff discount.