As our best friend Paul was due to go back to the U.K. on Monday, Lorraine and I decided we would treat him to a meal at the Somine Kebap, as we had heard so much about it from other visitors. We were met at the entrance by the manager, Lee,who is English and manages this complete chain of restaurants. The atmosphere is very welcoming, the standard/speed of service is second to none, we all ordered different meals,Paul had a Tuna Salad {real Tuna, not from a tin}, Loz had Beyti Kebap, and I had Lee's recommendation, the most succulent lamb chops I have ever had.
Prices are very reasonable, and we were invited to try a few dishes/starters "on the house", as well as the best "Kunefe" in Fethiye
All in all, a very nice spotless restaurant, attentive service, and a Takeaway menu at the same cost as the main menu with free home delivery.
Well worth a visit, and no, I have no fiscal interest!!
Gordy, {By the way we didn't get to treat Paul, he got to the bill first,bugger,}
!!
:
:P
