8 of us went last night, mixed reviews really.
bread given while waiting, very nice with apricot and walnut butter and olives.
We all loved the dishes and plates, candle holders and nice cutlery.
Nice to see such a varied menu, not chips rice and salad.
My seafood pasta with squid, prawn and mussels was perfect, really delicious.
2 people had meatballs, which was a huge shaped meatball with cous cous and yogurt, both enjoyed, and the fajitas were also very good.
The chicken pasta was just ordinary, the spaghetti bolognese looked like a child's portion but tasted good, the 2 Shaka burgers although tasty were cold.
2 people had desert, probably the largest slice of apple pie ever, and lemon cheesecake, both very good, beautifully presented with ice cream and cream.
Overall for location and service and most of the food being nice we loved it, slight mix up with items on the wrong bills, but nothing drastic.
food prices were strange, some things, like the spag Bol at 18 tl ( given the size of the portion) was expensive compared to most other restaurants, seafood pasta at just 1tl more was exceptional value and packed full of prawns.
beer slightly more but vodka at 7.5 cheaper than many places in Calis
Live music in the background was lovely
The whole Kordon was buzzing, many places with live music, lovely ambience and looking very upmarket.
We all wondered why we've left it so long to spend an evening along there.
