Bedestan Hatay Ocakbasi.

[Jacqui Harvey]

O.K. but what are discudions and can I eat them or wear them??   We are going to give that place a try as Phil keeps telling me it looks good and the couple seem really nice...       
Back on track and wrists slapped.   

[Toky]

Ha ha. fat finger syndrome on phone.  ☺

[Toky]

Another hidden gem tucked at the back entrance beyond  Gitarci  bar. Meats cooked on the Ocakbasi and loads of mezes. Great food and extremely reasonably priced. (sorry Anne, just had to share)

Stop high jacking my posts Mrs H. The topic is about a restaurant not a shopping expidition. And the clue is in the heading. " bar and restaurant  questions and discussions" lol

[Anne]

You should Jacqui.  As I said not a huge menu but all very tasty, especially the pickled onion

[davybill]

Wont get fat on a pickled  onion.

[Jacqui Harvey]

O.K. will give a try and report back   

[Jacqui Harvey]

We went today for lunch  I ordered Chicken kebap and Phil had a liver wrap.  So the guy brought a lot of plates with food on them i.e. red pepper dip, boiled onions in herb sauce, fried onions, peppers and tomatoes. Then came my plate heaving with pepper bread onions and peppers and under it were my kebaps.  Phil's liver wrap was enormous. We also had a coffee and a freshly squeezed orange juice.  Total bill 31 TL.    I would really recomment giving this place a try.

[Jacqui Harvey]

Pictures of our enormous lunch.

[Ally B]

Take it you wont be eating out tonight.

[Anne]

Told you