Well i thought i would give this Moussaka place a go last night the goods and bad's about it ,we were welcomed by very nice man i think he was the manager tony and the girl were not working ,we ordered a beer and bottle wine not very good wine list and quite pricey.
We didn't want starters mainly because we were up at 4 this morning going to airport ,while we were perusing the menu ,the guy said would you like home made bread and some dips on the house why not, as he walked away he said very quietly something i could not quite hear but i heard garlic prawns and calamari mentioned thinking he was trying push them ,when the bread came up so did prawns and calamari i said i didn't order these ,he i said free bread when you order these he didn't but they were very good .extra 30 tl on bill
One fish fillet with mush sauce ordered he got rump steak with sliced mushrooms they did say he would change we let it go ,
lamb cutlets very good nice veg as mark said ,two moussakas
Well mark if your wife said that was the best Moussaka she has had take her somewhere else ,it was disgusting it was served in one of there sizzling dishes why i dont know all they do is over cook everything,
and draw all the fat so it floats on the top yuk.i would think 1 oz of cooked meat one layer very thinly sliced aubergines and some melted cheese 18tl, he knew we were not happy ,we had lge fruit bowl free plus a bowl nuts plus tea and coffee which we declined ,i will go back and next time i shall tell him how to make Moussaka
5/10