Quite right mine was the same served in a clay dish sizzling hot not necessary for some foods it just over cooks the meal and draws all the fat out ,its all show nowadays ,i had some calamari served the same way it was so over cooked you had to swallow it to tough to chew, 3/4 Min's would have been fine not the time they leave it in the dishes ,if they have to us these dishes serve it on to the plate straight away so it wont carry on cooking ,i dont know who is at fault the owners or the so called chefs,we were in a very busy hotel on the prom food quite good wanted chicken in spicy barbecue sauce home made so they said went out the back to go to the loo glanced in the kitchen one big jar of spicy barbecue sauce .
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Originally posted by philrose
Had the moussaka there in the summer thinking it would be good, It was the worst I've had swimming in oil and tasteless![xx(]
