Author Topic: Mozaik Bahce  (Read 8369 times)

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Offline Jacqui Harvey

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Re: Mozaik Bahce
« Reply #10 on: August 05, 2015, 09:36:05 AM »
We always go for lunch when in Fethiye and really enjoy eating there and the lovely home made lemonade and ginger beer to start with and an iced cofffee (or two)to finish.  The best drinks in the area IMHO.
Nichola is usually only there in the evenings.  We always manage a lunchtime chat with Dogan and the staff are really so friendly and welcomng.



Offline sunlover

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Re: Mozaik Bahce
« Reply #11 on: August 05, 2015, 17:18:58 PM »
The best restaurant in fethiye for Turkish food, great atmosphere there, and a great place for people watching after the meal,very friendly staff, and extremely reasonable food. Always a favourite with us.

Offline stoop

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Re: Mozaik Bahce
« Reply #12 on: August 05, 2015, 23:58:15 PM »
We will be back again in a few weeks. Cant wait!

Offline suehugh

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Re: Mozaik Bahce
« Reply #13 on: August 06, 2015, 15:26:00 PM »
Don't forget they also
have the best tablecloths in Turkey

Offline Blindside

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Re: Mozaik Bahce
« Reply #14 on: August 14, 2015, 11:40:02 AM »
Went on Tuesday after the market. It was fantastic as usual with the freshest tasting food we've had in our 2 weeks here.

We finally cracked how much to order too so that we weren't so stuffed.

Offline thinwhiteduke

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Re: Mozaik Bahce
« Reply #15 on: August 14, 2015, 14:30:06 PM »
we share a main course  :D

Offline Jasonorris

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Re: Mozaik Bahce
« Reply #16 on: September 12, 2015, 18:02:13 PM »
Just booked a late deal to fly out to Calis in a few weeks,  one of the first things we did was discuss what we will get at Mozaik when we visit. I've never seen anyone have a bad meal there.

Offline stoop

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Re: Mozaik Bahce
« Reply #17 on: September 12, 2015, 18:19:41 PM »
Been twice this year and it was excellent both times.

Offline Jacqui Harvey

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Re: Mozaik Bahce
« Reply #18 on: September 12, 2015, 21:43:36 PM »
No wonder Cheryl is asking where this is.  It is in the Calis Beach Restaurant section when it is in Fethiye.

Offline Highlander

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Re: Mozaik Bahce
« Reply #19 on: September 22, 2015, 13:30:03 PM »
Last evening Nichola, Dogan and their staff give an object lesson on how to run a successful restaurant under difficult circumstances (the weather).

It was extremely busy as normal but people who arrived looking for a table were treated with the usual consideration and politeness whilst diners who were already eating were moved out of the rain.

It is testament to the Nichola, Dogan and all of the Mozaik staff that at one point I think there were ten groups happily waiting in the rain for a table.




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