Recep is a great person - I'm biased because I've known him for years. His father was a butcher and the tables and stools beside the fish market stalls where you often see locals gutting and dealing with their fish or having a glass of cay whilst waiting are made out of a tree his father planted that grew too big for the market. Recep was also a butcher and is well placed to help those who do not like fish enjoy the experience. Also, if you are into it, having excellent knife skills he will happily do sashimi for those that like it, we spend a lot of time there in the winter when the Bonito tuna is in season, you have to bring your own wasabi, ginger and soy though!