Author Topic: Golde Syrup  (Read 5438 times)

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Offline WordBird

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Re: Golde Syrup
« Reply #10 on: February 27, 2015, 06:08:36 AM »
Thanks Echogirl, that's really kind   :)



Offline cobbydalers

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Re: Golde Syrup
« Reply #11 on: February 27, 2015, 10:03:38 AM »
The last time I looked in pork shops it was syrup with maple syrup Ive used that for ginger biscuits no problem. Failing that a couple of people making and selling pickles and jams also sell it and thats the real deal, using it now on porridge. I got it at one of the fayres.

Offline hubblebubbles

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Re: Golde Syrup
« Reply #12 on: March 03, 2015, 19:05:44 PM »
Honestly golden syrup is so easy to make and costs very little . It really is just sugar and water and a squeeze of lemon. If it sets too hard its easy to just warm it up to a pouring level .Looks and tastes the same as shop bought syrup. Same applies if you don't cook it long enough and it sets too runny just recook it a bit longer .So simple

Offline WordBird

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Re: Golde Syrup
« Reply #13 on: March 03, 2015, 19:43:52 PM »
Well, I seem to be getting into doing this kind of thing since we moved here - preserving lemons, pickling things, drying my own herbs etc - so maybe I will give it a go!   :)




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