Calis Beach and Fethiye Turkey Discussion Forum

Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: lance on December 23, 2011, 14:23:48 PM

Title: pork pies
Post by: lance on December 23, 2011, 14:23:48 PM: Does anyone make traditional pork pies using hot water crust pastry the recipe i have for the pastry says 1/2 strong flour and 1/2 ord
can you get strong over here .?[^]
Title: pork pies
Post by: Diverbaz 1 on December 23, 2011, 16:04:50 PM: Pork shop has some nice looking home made ones lance.
Title: pork pies
Post by: lance on December 23, 2011, 16:07:51 PM: Cheers mate first call tomorrow that the one by tansas .
Title: pork pies
Post by: Diverbaz 1 on December 23, 2011, 16:12:13 PM: Yep, nice size ones as well, and scotch eggs.
Title: pork pies
Post by: lance on December 23, 2011, 16:33:35 PM: Wonder what time they shut tonight .
Title: pork pies
Post by: Supacabby on December 23, 2011, 16:48:58 PM: Ring & find out Lance: 0532 277 1166 - the number from their website so don't blame me if it's wrong lol.
Title: pork pies
Post by: jackstee on December 23, 2011, 18:22:03 PM: Be carefull, they tast very nice but are a bit heavy on the fenel. I hate fenel.

You should ask Bulent to display this as we had to chuck 3/4 away
Title: pork pies
Post by: KKOB on December 23, 2011, 19:34:55 PM: You can use Pizza Flour if you need Strong Flour. I've made pork pies in the past using just Plain Flour and lard. They turned out just fine.
Title: pork pies
Post by: Scunner on December 23, 2011, 19:38:19 PM: quote:
Originally posted by KKOB

I've made pork pies in the past using just Plain Flour and lard.

Some pork may have helped
Title: pork pies
Post by: KKOB on December 23, 2011, 19:50:26 PM: Ah,,,,,,,,,,, that'll be why they tasted of flour and lard! :D
Title: pork pies
Post by: Scunner on December 23, 2011, 19:54:32 PM: Rings a bell that. Did you have the contract to supply the Tesco Value pork pies?
Title: pork pies
Post by: KKOB on December 23, 2011, 19:59:43 PM: No, I wasn't cheap enough.:D
Title: pork pies
Post by: lance on December 24, 2011, 14:41:04 PM: Well i'm pleased i didn't rush down last night ,i would say not bad pie but colour texture taste i would say minced beef pie better hot than cold ,must be made by the same welsh firm that tries to make the pork sausages and the black pudding they need closing down they obviously make for the overseas market, they would be out of business if they were making for the u.k. market.[^]:-\
Title: pork pies
Post by: KKOB on December 24, 2011, 15:25:51 PM: I don't think Greg Wallace has got anything to worry about Lance.
Title: pork pies
Post by: lance on December 24, 2011, 20:49:40 PM: Shame nice pastry if they were called minced beef pie it would be better ,i didn't taste any fennel in my one .
Title: pork pies
Post by: KKOB on December 25, 2011, 05:46:08 AM: P'haps you would have done if you'd bought a Mince Beef and Fennel Pie ?
Title: pork pies
Post by: davybill on December 26, 2011, 08:33:45 AM: some ones telling porky pies, if its minced beef.
Title: pork pies
Post by: lance on December 26, 2011, 09:20:25 AM: I think someone is telling porky pies saying they are English i think now after dissecting my other one they are wild boar hence the dark colour slightly stronger taste than pork :D ;)
Title: pork pies
Post by: jonuzumlu on December 26, 2011, 13:11:38 PM: I ate mine with a big dollop of english mustard - very festive ![^]:D
Title: pork pies
Post by: lance on December 26, 2011, 15:19:45 PM: Quite a nice pie but dont think pork.