For reasons unknown, I've never eaten at Pines restaurant, today we went for lunch on the recommendation of our friend Jeanette. I couldn't resist the specials board. Lovely tender pork chop served on a bed of fresh shredded cabbage, cooked in Apple scrumpy sauce with nice chunks of cooked apple, candied walnuts (delicious) two slices of black pudding and a host of really fresh cooked vegetables.
As most of you know, I don't go out very often but this was one of the most delicious meals I've eaten here. BTW. Chris had the roast pork Sunday lunch which came with a beer and a sweet, again delicious and cost only 15 lira.