We are going to "try" staying open this winter Peat - day times only (with one day closed I think) although the hotel will be open too, and with a smaller menu. We will see how financially viable it is.
Does your wife like fish charlste? We do a fab barbecued Leer Fish (Akya) shish with fresh sweet peppers, salad and potato wedges (my personal favourite on our menu). Also some nice fresh salads: smoked trout, falafel, mediterranean...
We don't do anything with chicken breast I'm afraid although if we know in advance we can do our chicken (thigh meat) shish without a marinade. It's worth popping in in the day on either Fridays or Sundays when Dogan is there from 12 o'clock and ask him what the kitchen can do or adapt. It's normally fairly easy to accommodate people's dietary preferences or requirements and we can also change accompaniments to dishes.
