Calis Beach and Fethiye Turkey Discussion Forum

Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: Old Daffodil on June 19, 2009, 14:20:19 PM

Title: Chicken Curry Recipe
Post by: Old Daffodil on June 19, 2009, 14:20:19 PM

Anyone out there got a good chicken curry recipe?

Title: Chicken Curry Recipe
Post by: pookie on June 19, 2009, 15:00:16 PM

hundreds Dafodil - one sort of curry do you like - strong ? mild ? creamy ? chinese ? Indian ? indonesian ?  Thai ? :D

Title: Chicken Curry Recipe
Post by: kanga on June 19, 2009, 15:18:30 PM

carribean

Title: Chicken Curry Recipe
Post by: kanga on June 19, 2009, 15:29:15 PM

Serves: 4
Cooking time (approx.): 28 minutes
Style: Indian Non-Vegetarian

2  tablespoon(s) oil
2  onions(s) finely sliced
2  tomato(es) sliced
4  teaspoon(s) green chillies finely chopped
1  teaspoon(s) each ginger and garlic paste
1  cinnamon stick(s) of 1"(each)
2  black cardamoms (badi elaichi)
4  black peppercorns
½  teaspoon(s) black cumin seeds (shahi jeera)
1  teaspoon(s) red chilli powder
½  teaspoon(s) hot spice mix (garam masala) powder
8  medium pieces (about 800 grams) of chicken
2  tablespoon(s) tomato puree
salt to taste
2  tablespoon(s) thick yoghurt beaten till smooth
2  teaspoon(s) lemon juice
finely chopped fresh coriander to garnish


Heat the oil in a wok (kadhai) and fry the onion slices for about 4  minutes or till golden brown. Add the tomatoes, green chillies, ginger and garlic pastes. Saute briefly.
Add the next six ingredients and saute for about 4  minutes.
Add the chicken pieces and fry well for about 5  minutes such that the spice flavors permeated through the chicken.
Add the tomato puree and salt to taste. Reduce the heat and add the yoghurt stirring briskly to avoid curdling. Cover with a tight fitting lid and simmer for about 15  minutes (stir once mid-way) or till the chicken is tender and the gravy is thick. Stir in the lemon juice.
Serve hot garnished with coriander leaves.
TIPS:

Boneless chicken can be also used for this recipe. Reduce or halve the weight of chicken if using boneless. Rest of the ingredients remain the same. Reduce the cooking time of chicken.
The amount of green chillies can be decreased or increased as desired.
Keep some amount of hot water ready if more gravy is desired.

or this one  thats very easy
                     (http://i302.photobucket.com/albums/nn120/KANGA1888/PataksBaltiCurryPasteBig.gif)

just add meat
 ;) ;) ;) ;) :o

Title: Chicken Curry Recipe
Post by: stuart on June 19, 2009, 21:54:07 PM

your welcome round my house to cook anytime.!

Title: Chicken Curry Recipe
Post by: Old Daffodil on June 21, 2009, 08:25:50 AM

You have'nt tasted my cooking!

Title: Chicken Curry Recipe
Post by: stuart on June 22, 2009, 02:09:19 AM

i was meaning laffa...lol.  he sounds pretty knowledgable in the art of curry making.