Boneless: kemiksiz
Breast (for chicken): gö&güs or tavuk bonfile
Chicken: Tavuk
Chicken thigh: tavuk budu
Chicken wing: tavuk kanadi
Foreleg: kol
Ground beef: kiyma
Lamb: Kuzu
Large stew beef: gulas
Leg: but
No-fat, lean: ya&gsiz
Rib: pirzola
Rump roast: dana nuar
Small stew beef: kusbasi
Steak: antirkot biftek
Tenderloin: bonfile
Veal, beef: Dana