well each to their own indeed-all I am saying is I judge a restaurant on its food service etc.
When I go to a restauant in Turkey I only ask for a menu-not the accounts, owners life history, latest TAB magazine etc.
Lets be honest if you were to go, especially to high turnover touristy areas, anywhere in Turkey, and you decide to avoid every place that is rumoured to have dodgey history-you would starve!
Lifes too short-good food and service he survives, crappy stuff he sinks. Simples