Author Topic: pork pies  (Read 4696 times)

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Offline Scunner

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pork pies
« Reply #10 on: December 23, 2011, 19:54:32 PM »
Rings a bell that. Did you have the contract to supply the Tesco Value pork pies?

Offline KKOB

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pork pies
« Reply #11 on: December 23, 2011, 19:59:43 PM »
No, I wasn't cheap enough.:D

Offline lance

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pork pies
« Reply #12 on: December 24, 2011, 14:41:04 PM »
Well i'm pleased i didn't rush down last night ,i would say not bad pie but colour texture taste i would say minced beef pie better hot than cold ,must be made by the same welsh firm that tries to make the pork sausages and the black pudding they need closing down they obviously make for the overseas market, they would be out of business if they were making for the u.k. market.[^]:-\

Offline KKOB

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pork pies
« Reply #13 on: December 24, 2011, 15:25:51 PM »
I don't think Greg Wallace has got anything to worry about Lance.

Offline lance

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« Reply #14 on: December 24, 2011, 20:49:40 PM »
Shame nice pastry if they were called minced beef pie it would be better ,i didn't taste any fennel in my one .

Offline KKOB

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pork pies
« Reply #15 on: December 25, 2011, 05:46:08 AM »
P'haps you would have done if you'd bought a Mince Beef and Fennel Pie ?

Offline davybill

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pork pies
« Reply #16 on: December 26, 2011, 08:33:45 AM »
some ones telling porky pies, if its minced beef.

Offline lance

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pork pies
« Reply #17 on: December 26, 2011, 09:20:25 AM »
I think someone is telling porky pies saying they are English i think now after dissecting my other one they are wild boar hence the dark colour slightly stronger taste than pork :D ;)

Offline jonuzumlu

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pork pies
« Reply #18 on: December 26, 2011, 13:11:38 PM »
I ate mine with a big dollop of english mustard - very festive ![^]:D

Offline lance

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pork pies
« Reply #19 on: December 26, 2011, 15:19:45 PM »
Quite a nice pie but dont think pork.




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