Author Topic: A lovely menu  (Read 1901 times)

0 Members and 1 Guest are viewing this topic.

Offline Jacqui Harvey

  • Prolific Member
  • *****
  • Posts: 11170
  • Location: United Kingdom
  • Antiques are Green
A lovely menu
« on: December 03, 2013, 13:27:42 PM »
Lunch Menu w/b 2.12.13

Monday Fish Pie & Veg
Tuesday Cheesy Pasta Bake & Broccoli
Wednesday Gammon Steak, Pineapple, Potatoes & Sweetcorn
Thursday Shepherds Pie & Veg.
Chicken Tikka Malasa, Rice & Poppadums

Semolina & Pineapples
Fruit Dumpling & Custard
Yoghurts

Unbelievable this is the menu for the little nursery my Granddaughter attends in Peterhead.  The Cook makes a real effort every week to have a varied menu for the toddlers.   

Offline marina

  • Sr. Member
  • ****
  • Posts: 2698
  • Age: 72
Re: A lovely menu
« Reply #1 on: December 03, 2013, 18:02:49 PM »
 :o  can I come?!


Offline Scunner

  • Chairman of the Bored
  • Administrator
  • Prolific Member
  • *****
  • Posts: 45714
  • Age: 58
  • Location: Perthchester
Re: A lovely menu
« Reply #2 on: December 03, 2013, 18:41:21 PM »
Lovely - it reminds me of a glossy weekly school dinners menu we were given when we returned from Turkey to live back in the UK. Things had certainly moved on in the years we were away, it all sounded delicious.

Offline stoop

  • Cerial Killer
  • Global Moderator
  • Prolific Member
  • *****
  • Posts: 17649
  • Age: 68
  • Location: York, North Yorkshire
Re: A lovely menu
« Reply #3 on: December 03, 2013, 19:30:17 PM »
What - no chocolate pudding and pink custard!

Offline marina

  • Sr. Member
  • ****
  • Posts: 2698
  • Age: 72
Re: A lovely menu
« Reply #4 on: December 03, 2013, 21:01:46 PM »
 ;D

Offline LeeGlo

  • Full Member
  • ***
  • Posts: 816
  • Location: Was Fethiye - now Cannock
Re: A lovely menu
« Reply #5 on: December 04, 2013, 17:35:19 PM »
What - no chocolate pudding and pink custard!

Ah that brings back memories Stoop, at our school it was chocolate crunch pudding (about the same consistency as a house brick) and without the pink custard to hold it down you hadn't a hope of digging a spoon or fork in without the pud flying off the plate.

Offline Jacqui Harvey

  • Prolific Member
  • *****
  • Posts: 11170
  • Location: United Kingdom
  • Antiques are Green
Re: A lovely menu
« Reply #6 on: December 04, 2013, 19:40:10 PM »
Remember this is not a school, it's a pre-school nursery, so menu is for 2 to 5 year olds. My Granddaughter is 3 years old.   
I think the menus for this nursery are really good.  I read them every week.  The children planted potatoes in the garden, then dug them up and the Cook made tattie soup and mashed potatoes.

Offline WordBird

  • Full Member
  • ***
  • Posts: 598
  • Age: 54
  • Location: Following my heart
  • What's the worst that could happen?
Re: A lovely menu
« Reply #7 on: December 04, 2013, 22:14:20 PM »
Remember this is not a school, it's a pre-school nursery, so menu is for 2 to 5 year olds. My Granddaughter is 3 years old.   
I think the menus for this nursery are really good.  I read them every week.  The children planted potatoes in the garden, then dug them up and the Cook made tattie soup and mashed potatoes.

That's excellent Jacqui.
I used to work with the Yorkshire Agricultural Society - among their many activities, they hold annual education days for pupils from years 5 & 6 from schools across the region. Each year I was shocked at how many kids didn't actually realise that chips were originally potatoes that grew in the ground.....they just thought McCain's "made" them.  :o  :(




Share me

Digg  Facebook  SlashDot  Delicious  Technorati  Twitter  Google  Yahoo
Smf