I've made several lots of wine from Uzumlu grapes and basically the better tasting grapes make better tasting wine. Grapes are ripe and readily available at the end of August. I find that this is also the best time to start your fermentation as the hot weather gets it off to a good start. Bring a decent wine or brewers yeast from the UK for a better result. It's advisable to work with several small batches, the 5Lt water bottles from BIM are ideal. 5 kilos of grapes will produce 5 Lt of wine Your wine will be ready for January. Drink and enjoy