Author Topic: A different twist on the G.&.T.  (Read 1074 times)

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Offline Jacqui Harvey

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A different twist on the G.&.T.
« on: December 29, 2014, 10:30:58 AM »
We were in Edinburgh this month and visited the Pickering's Gin Distillery.  Can thoroughly recommend this lovely Scottish Gin.  They also let us try it with a slice of grapefruit.   I now, ever since our visit, have grapefruit in my gin as it is so nice.
I would suggest G.&.T. drinkers to give the grapefruit a try.
If you are in Edinburgh, go and visit this Distiller and try the gin.    ;)



Offline jrichards1

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Re: A different twist on the G.&.T.
« Reply #1 on: December 29, 2014, 10:52:47 AM »
It's also really nice with cuecumber

Offline Highlander

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Re: A different twist on the G.&.T.
« Reply #2 on: December 29, 2014, 11:10:15 AM »
I don't understand why you have sufficient room for a slice, whoever thin, of anything   ;)

Offline Jacqui Harvey

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Re: A different twist on the G.&.T.
« Reply #3 on: December 29, 2014, 12:29:19 PM »
Only a small slice is needed.   As you can see we will need to buy another bottle for the New Year.
Pickering's is the first Gin Distillery to be established in Edinburgh for 150 years.  It is on the site of the Old Royal Dick Veterinary School.   Even has a pub in the courtyard called The Old Dick.


Offline KKOB

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Re: A different twist on the G.&.T.
« Reply #4 on: December 29, 2014, 12:59:12 PM »
Is that the Summerhall Distillery that's in the old Veterinary Hospital?

Offline Bluwise

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Re: A different twist on the G.&.T.
« Reply #5 on: December 29, 2014, 15:01:37 PM »
Typical, not a grapefruit in the house....
Will definitely give it a try Jacqui thanks.  Will make a change from my little, green oranges (in the freezer from my last Calis trip) which are running out!

Offline Jacqui Harvey

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Re: A different twist on the G.&.T.
« Reply #6 on: December 29, 2014, 17:32:15 PM »
Yes KKOB that is it.  http://www.pickeringsgin.com
Let us know what you think of it Bluwise.   We don't usually eat grapefruit, but now have a couple in the fridge. Pickering's recommend the grapefruit with the red flesh.




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