Went for the fourth time before we came away.They had just printed new menus and we saw something I dont think was on the old menu. Kavurmah Pide ( Turkish Braised Meat) it is like slowly cooked slivers of brisket, juicy and superb flavor. Wish I had discovered it earlier. Going back the years first visit was normally Frank Cannons for a kebab but this will be first choice next time.