Well, there we were wondering what to have for lunch whilst scanning the forum, with BB talking about boarhaus sausages from S Africa. cut a short story shorter.
We were intrigued as we had a local butcher in Holmer Green who had won many awards from the Guild for his sausages and we were regular customers.
We were served by a pleasant young girl who was helpful and cheery, we brought 2 types -lamb & rosemary, and beef garlic & herb. 9 sausages in each. Size was ok-ish but as BB said "well full of flavour and meaty taste, not overpowered by the hint of mint or herbs".
Now i have to go back and get some more.
Dippz