Author Topic: Rick Stein book  (Read 3287 times)

0 Members and 1 Guest are viewing this topic.

Offline Lotty

  • Sr. Member
  • ****
  • Posts: 2903
  • Location: United Kingdom
Rick Stein book
« on: December 28, 2015, 18:02:05 PM »
If you have any vouchers from Christmas I can recommend this book, it has some great Turkish recipes from his TV series.   ;)

(Never knew this section was here!) I suppose it could go in recipes and food - but it's both really.



Offline Scunner

  • Chairman of the Bored
  • Administrator
  • Prolific Member
  • *****
  • Posts: 45714
  • Age: 57
  • Location: Perthchester
Re: Rick Stein book
« Reply #1 on: December 28, 2015, 18:08:34 PM »
Grrrr  ;)

Offline Lotty

  • Sr. Member
  • ****
  • Posts: 2903
  • Location: United Kingdom
Re: Rick Stein book
« Reply #2 on: December 28, 2015, 18:11:38 PM »
Tee-hee! Just thought it might kick it off again?   ;) ;D :-*

Offline Daffodil

  • Full Member
  • ***
  • Posts: 380
  • Newly Registered
Re: Rick Stein book
« Reply #3 on: December 28, 2015, 19:04:44 PM »
I thought one of his best tips was to put greaseproof paper in the pan first if you are shallow frying fish. Skin side down  first until it is a little bit crisp and then turn  the fish over and fry for a couple more minutes. My daughter and her family  eat at his Padstow restaurant and says the food is lovely.

Offline jo b

  • Chandler's Ford, UK
  • Full Member
  • ***
  • Posts: 336
  • Location: United Kingdom
Re: Rick Stein book
« Reply #4 on: December 29, 2015, 20:55:30 PM »
I had the book for my birthday in November and have been really inspired by it..we had a Turkish  theme for our open house on Christmas Eve and everyone loved it! So much better than sausage rolls and vol au vonts

Offline JohnF

  • Administrator
  • Prolific Member
  • *****
  • Posts: 4322
Re: Rick Stein book
« Reply #5 on: December 29, 2015, 21:21:37 PM »
Got ebook version...  pm or email  :)

JF

Offline Lotty

  • Sr. Member
  • ****
  • Posts: 2903
  • Location: United Kingdom
Re: Rick Stein book
« Reply #6 on: December 29, 2015, 22:07:36 PM »
Yes, I have a few cookery ebooks, but this is one subject where only the hard copy will do. There's just something about sitting and turning the pages to culinary delights! (sounds good doesn't it?) I like to see the photos and browse through the ingredients and methods. It doesn't work so well on iPad or online really. I read cookery books in bed like novels  :-[.

Offline JohnF

  • Administrator
  • Prolific Member
  • *****
  • Posts: 4322
Re: Rick Stein book
« Reply #7 on: December 29, 2015, 22:24:31 PM »
There's just something about sitting and turning the pages to culinary delights!

I agree.  I just happen to have the eCopy of this one. 

JF




Share me

Digg  Facebook  SlashDot  Delicious  Technorati  Twitter  Google  Yahoo
Smf