Author Topic: Ribeye steak (Read 2882 times)

Ally B · « **on:** July 27, 2009, 17:02:57 PM »

Does any one know what to ask for at the butcher for ribeye steak.

Diverbaz 1 · « **Reply #1 on:** July 27, 2009, 17:43:57 PM »

Ribeye steak:D

Tykatem · « **Reply #2 on:** July 27, 2009, 17:56:13 PM »

Please butcher can I have a Ribeye steak

stoop · « **Reply #3 on:** July 27, 2009, 17:58:44 PM »

Ribeye biftek

Crabbit · « **Reply #4 on:** July 27, 2009, 18:06:49 PM »

Point to your ribs then point to your eye and say biftek

Colwyn · « **Reply #5 on:** July 27, 2009, 19:20:25 PM »

quote:
Originally posted by Crabbit

Point to your ribs then point to your eye and say biftek

Under no circumstances do this. The result will be a punch to the ribs followed by a punch in the eye.

Ally B · « **Reply #6 on:** July 27, 2009, 19:24:00 PM »

Very good tykatem, you must be great at quiz nights for under fives. I have tried numerous times and always end up with fillet or sirloin.I have never even seen it any menus.

sunnyd · « **Reply #7 on:** July 27, 2009, 19:46:44 PM »

I always buy Antrikot and have them cut nice thick slices

One butcher did say that this was ribeye steak....

Crabbit · « **Reply #8 on:** July 27, 2009, 20:05:41 PM »

quote:
Originally posted by Colwyn

The result will be a punch to the ribs followed by a punch in the eye.

But at least you`ll get a steak to put on your eye

janmack · « **Reply #9 on:** July 27, 2009, 23:20:25 PM »

so called antricot steak would probably work. V nice with garlic,cream. red wine and veggies.

Author Topic: Ribeye steak (Read 2882 times)

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