I have been coming to Calis for 7 years and over that time my tastes have changed with experience at first as it was my first real holiday abroad (I was 40) so everything came into play cost, location, if the place was busy (the old adage if its busy it must be good) and at the time were the meals on the menu recognisable i.e Steak and chips also we had 2 very fussy teenagers in tow.
That was then now there's only myself and the wife we tend to have a different set of ideas, the cost is still a factor but now we tend to stay away from the front (in a 2 week period probably only eat there twice) as we have made friends of some of the owners we will pop in and have the standard steak and chips mainly because it's simple and were there for the people rather than the food but then we will travel over to fethiye and go to Mozaik, Pasha Kebap or try a lokanta .
But it still is down to what we fancy at the time, we tend to decide as we are walking along and the conversation tends to go like this
Me.... you hungry
The wife....yes
Me ......where do you want to go
The wife......not bothered
Me........well what do you fancy
The wife.....not bothered
Me.........well do you want, then list every type of food known to man
The wife.....not bothered
Steak and chips it is then