Calis Beach and Fethiye Turkey Discussion Forum
Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: lance on August 05, 2014, 07:02:35 AM
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I keep seeing on here how good the lamb casseroles are i have had three the worst one in guvens the dish was filled to the top with very hot oil ,a few bits of meat and a couple of bits of veg i'm not saying it was bad because i dont know how they cook casseroles over here all the others were swimming in fat as well ,if thats how they are cooked thats fine i wont bother any more,i'm used to gravy made with water .
also what is an iskender kebap .
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Here's a version of Iskender Kebap lance. Never tried it myself (very rich) but everyone seems to love it. :)
(http://s21.postimg.org/ffmvwxsc3/image.jpg) (http://postimg.org/image/ffmvwxsc3/)
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Iskender Kebab is sliced Doner Meat on top of sliced flat bread covered with a spicy tomato sauce and a hot butter sauce and usually served with yoghurt.Dont get it mixed up with Iskembe Lance. ;)
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The Iskender place in the new shopping mall serves it very nice, the chef brings extra tomato sauce and a pan of melted butter to your table
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Doğan also recommends the new place at the shopping centre for Iskender. The best I found previously was the one at Bursa Iskender near us now sadly a clothes shop.
In the past I always used to have lamb güveç at Paşa. I found the lamb more tasty than chicken as I guess some of the fat is also included which to me adds to the taste but I know some people don't like too much fat.
The lamb fat taste is different to oil which I wouldn't like as usually it's sunflower oil and I don't like any refined fats used in cooking.
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Try Oben's for a lamb casserole.
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hi nichola
do you have the iskender kebab on your menu
i usually stick to the mixed kebab, but would like to give this a try.
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No sorry we don't do doner anything. Maybe someday sometime somewhere but for now we don't :)