Author Topic: Lahmacun  (Read 4377 times)

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Offline pookie

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Lahmacun
« on: May 01, 2009, 13:41:59 PM »
has anyone an easy (and foolproof !) recipe ?  I can't seem to get it quite right :(

Offline kanga

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Lahmacun
« Reply #1 on: May 01, 2009, 13:48:48 PM »
buy it ,lol
 ;) :P

Offline philrose

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Lahmacun
« Reply #2 on: May 01, 2009, 13:51:45 PM »

Offline pookie

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Lahmacun
« Reply #3 on: May 01, 2009, 13:52:01 PM »
can't seem to find it in Godmanchester.... ;):D

Offline Scunner

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Lahmacun
« Reply #4 on: May 01, 2009, 13:53:16 PM »
I'm not entirely sure, but you definitely need one finely chopped llama

Offline pookie

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« Reply #5 on: May 01, 2009, 14:03:17 PM »
oh, Philrose, that looks lovely, I'll give that a try.
Scunner - how often does Steph let you cook ?:D.....

Offline Scunner

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Lahmacun
« Reply #6 on: May 01, 2009, 14:29:09 PM »
I'll have you know my curries are legendary Pooks.

Especially my lizard korma. Sometimes lizards are hard to come by so I make korma chameleon. It comes and goes.

Offline pookie

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Lahmacun
« Reply #7 on: May 01, 2009, 14:36:46 PM »
is it red gold and green ? :D:D

Offline Scunner

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Lahmacun
« Reply #8 on: May 01, 2009, 14:48:35 PM »
No

Offline pookie

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Lahmacun
« Reply #9 on: May 01, 2009, 15:57:39 PM »
then you're not making it right....[xx(]




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