Author Topic: Minced Garlic  (Read 4528 times)

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Offline Colwyn

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Re: Minced Garlic
« Reply #10 on: January 22, 2013, 17:00:50 PM »

How to peel a bulb of garlic in less than 10 seconds.

http://www.youtube.com/watch?v=0d3oc24fD-c



Offline retiredandlovingit

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Re: Minced Garlic
« Reply #11 on: January 23, 2013, 07:18:03 AM »
I tried the shaking method of peeling the cloves ,but unfortunatly it didnt work for me.Has anyone tried this way and got it to work?

Offline nichola

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Re: Minced Garlic
« Reply #12 on: January 23, 2013, 10:00:38 AM »
I bash mine with a wooden meat tenderizing hammer and the cloves just pop out of the skins making it much quicker than peeling them.

I often crush a whole heap of cloves and put them in a little water with a smidgen of salt in a jam jar and keep them in the fridge which saves preparation time when cooking.

You can also use olive oil instead of water as some one suggested on another topic.

Offline Colwyn

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Re: Minced Garlic
« Reply #13 on: January 23, 2013, 10:13:38 AM »
I think I would jump out of my skin as well if I saw you advancing waving a wooden hammer!

Offline retiredandlovingit

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Re: Minced Garlic
« Reply #14 on: January 23, 2013, 16:01:57 PM »
Thanks for that tip Nichola, will try that method next time.




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