Mancero Tonight

[nichola]

Yes looks really simple, Mancero looks like they cover a mass of avocado which I love with the chicken pieces.

[Mancero Kıtchen Bar]

Mancero Kitchen & Bar has been serving the community without compromising quality with its breathtaking Fethiye bay and sunset views.
Serving creative Italian cooking and DRY AGED ribs,steaks and chops.this is truly our every steaks most tender and flavorful.
Our staff are very friendly and Professional,invite you to give special cares.you get a memorable whiles with your friends and family,we promise to delight you.
                                                                                                                                            regards MANCERO

[JohnF]

Why do you "flatten" a fillet steak, a cut that needs nothing done to it other then showing it the heat?

JF

[karaokemark]

John I prefer my fillet flattened I like it well done, they are 320gms fillets and would be difficult to cook all the way through without burning the outside. I am sure most connoisseurs of fine dining will think this wrong but that is how I prefer my steak.

[JohnF]

Well done?  Sorry, nothing to do with fine dining but a well done fillet...  its just so wrong.

JF

[karaokemark]

Well done?  Sorry, nothing to do with fine dining but a well done fillet...  its just so wrong.

JF

down to personal taste John, if someone ordered a rare steak at the same table as me I could not watch them eat the sight of the blood turns my stomach

[JohnF]

 


JF

[Mancero Kıtchen Bar]

To Rimms,

Fistly I would like to apologise once again to you about spilt Milk.
We obviously didn't look after you correctly and I hope we will learn from this.
We would like to ask you to come into Mancero and have lunch with our compliments on a day to suit you.
We try to make every customers experience one that is memorable in a good way and we failed on your last visit for which we apologise.
Call us on 0252 614 8842 to speak to me Yildray (Ray) so I can make sure I am there when you return.
Thank you
Mancero Kitchen Bar

[desmartinson]

Well done?  Sorry, nothing to do with fine dining but a well done fillet...  its just so wrong.

JF

down to personal taste John, if someone ordered a rare steak at the same table as me I could not watch them eat the sight of the blood turns my stomach

Mark, I love my steak rare, but if it was served to me and I saw any blood I would send it back, rare steak should just show a nice pink when cut into. like a nice piece of topside for your sunday roast, and certainly never well do a fillet. but I go along with your preference, if that's what you like it is your choice.  

[Scunner]

To Rimms,

Fistly I would like to apologise once again to you about spilt Milk.
We obviously didn't look after you correctly and I hope we will learn from this.
We would like to ask you to come into Mancero and have lunch with our compliments on a day to suit you.
We try to make every customers experience one that is memorable in a good way and we failed on your last visit for which we apologise.
Call us on 0252 614 8842 to speak to me Yildray (Ray) so I can make sure I am there when you return.
Thank you
Mancero Kitchen Bar

I'd call that a very humble and fair reply. Let's hope Rimms and Mancero can sort this out