Author Topic: Rosemarys  (Read 5724 times)

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Offline mercury

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Re: Rosemarys
« Reply #10 on: August 20, 2015, 19:40:30 PM »
Is the chef from Istanbul?.. (joking).



Offline mercury

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Re: Rosemarys
« Reply #11 on: August 20, 2015, 19:41:25 PM »
Is the chef from Istanbul?.. (joking).  The reason that the most consistent restaurants are consistent is usually when they have family working in them. Or part ownerts...

Offline Scunner

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Re: Rosemarys
« Reply #12 on: August 20, 2015, 20:53:58 PM »
You can bet your life it will have gone down hill before we get there next month... here is hoping.

Haha when I got to this post, this is what I was thinking too :D

Offline dycedon

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Re: Rosemarys
« Reply #13 on: August 21, 2015, 12:46:37 PM »
We have eaten there a few times this year and food spot on, they do a kebab in there, named Akyaka or something like that, lamb, meatballs on top of pita bread with two different sauces, great stuff.

Offline tonye1960

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Re: Rosemarys
« Reply #14 on: August 21, 2015, 13:24:49 PM »
I tried that Dycedon, also contained aubergines, very tasty. Also tried steak in pepper sauce very tasty too,no complaints.

Offline patrice

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Re: Rosemarys
« Reply #15 on: August 21, 2015, 14:43:45 PM »
We ate there is May and it was fine

Offline Rayza

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Re: Rosemarys
« Reply #16 on: September 01, 2015, 12:12:11 PM »
Ate at Rosemary twice during the last two weeks. Service and food spot on. Prices reasonable as well.

Offline grizabella

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Re: Rosemarys
« Reply #17 on: September 12, 2015, 07:59:06 AM »
Was at Rosemary's 2 nights ago and ordered the liver and onions.It was AMAZiNG!The service was great too and price extremely reasonable.Will definmately be going there again.




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