Calis Beach and Fethiye Turkey Discussion Forum
Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: Old Daffodil on January 19, 2010, 17:50:01 PM
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To use up bread which is not fresh8 oz of stale bread and crusts 3oz of currants or sultanas3 oz of margarine or butter    2oz of sugarhalf teaspoon of mixed spice   1 tablspoon of milk. Soak bread in cold water for at least 30minutes.Squeeze out all the water.Add dry ingredients and then the melted fat,egg and milk. Mix well. Put in greased pie dish and bake for about 1 hour. 200 degrees celsius or if a fan oven 180 degrees celsius.
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Thank you thank you, my taste buds are smiling. My waistline isnt...
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Oh, yum.
Will try that, I love bread pudding.
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if you dont have stale bread most bakers have day old bread at half price. I also soak mine in Milk, dont know why me nan always did.
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I,m the same as Rindi, thats made me hungry now, its one of my favourites,
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Try adding some mixed peel, it really boosts the flavour. ;)