I have never fried my Carrots prior to adding it to Yogurt always found it to be a little sloppy after frying. I prefer the crunch and freshness. but then each to their own taste.
Also very nice as with a little mayo and teaspoon of olive oil whisked and fold into the yogurt.
(and for the really adventurous) olive oil, mayo, and tablespoon of Jack Daniels or Whisky whisk together til light and fluffy, fold in thick yogurt, and for a non drinker it is yummy.