Which is Better?

[Jacqui Harvey]

Is that the big Chinese just on the edge of the Red Light area and next to the canal?  We always go to that one, the food there is lovely.

[echogirl1]

Only have turkey once a year at Christmas, only have a crown, dont do legs etc. Boxing Day its cold turkey, ham, chips and pickles ,may be with a fried egg, always the same, wont ever change, been going on for more than 50 years, its a tradition.

[Lotty]

Sounds like a good one to me Echogirl.  

[jo b]

I've ordered a boned stuffed (sage & onion stuffing) and rolled turkey breast wrapped in bacon from the butcher -as we usually have and is fab…But this year our eldest son has ordered a goose too!

Have to admit to having a bit of a hissy fit about room in the oven etc. But have now found a Jamie Oliver recipe for cooking it the day before with ginger and 5 spices and reheat on the day -looks a bit like crispy duck in the photo… yummy!