Obviously not the way you spell it, Starman.
I say "Turkish tomato" because I got the seeds in Turkey and returned home with them. In the UK we generally eat tomatoes that are commercially produced for machine harvesting (although John H advises me on a better version). This means they have tough skins that can tolerate the less than tender care of the machine. The seeds we buy for sowing in our own gardens are, or so I have been told, merely the 10% surplus from the commercial seed bank. Hence, they taste the same, and have the same rubbery skin. As far as I know Turkey does not have a similar horticulture - yet.
But, perhaps you know differently?