Author Topic: Bangers and Bratwurst at Kargi (Read 6281 times)

tinkerman · « **Reply #20 on:** March 06, 2011, 17:37:10 PM »

That whole building is the sausage factory, his house is not in sight, and the sanitary conditions there are exceptional, bit of an unfair comment from Gorden me thinks

GordonA · « **Reply #21 on:** March 06, 2011, 17:53:40 PM »

Keith, I never for one moment, suggested that people should not buy from this establishment. In fact, I hope he is very successful, I love sausages!!
Tinkerman, judging by your post, it seems to me that you were not aware of all the hoops that "Sausage Lady" Lesley and Steve had to jump through in order to be allowed to make fantastic products, only to have to meet another, "dreamed up" requirement, by the authorities. I wonder if this chappie has to display labels on EVERY single pack of product, printed, NOT written by hand, declaring; date of manufacture, weight, best before, & what that particular sausage etc. consists of.

Not an unfair comment at all, in my mind!![

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Gordy.

Julesp · « **Reply #22 on:** March 06, 2011, 17:53:58 PM »

Friends went there for a sausage tasting for our bangers and mash night, the place is spotless, completely hygeinic, they had to wear plastic covers on their shoes etc
His sausages, especially the chicken and lamb, are lovely and he really deserves to do well

Beep · « **Reply #23 on:** March 06, 2011, 20:26:32 PM »

Super guy and exceptional products - highly recommended ..... Sakir will also give his advice on how best to cook his products to produce the best, tastiest results ...

kayakebab · « **Reply #24 on:** March 06, 2011, 20:53:03 PM »

Really yummy, several of us descended on him during the Wednesday walk,and he gave us samples to try.
The sausages are lovely, also bought some sandwich slicing chicken, unfortunately a big group had been before us and bought all the pate which is really delicious.
Super friendly guy, wish him all the best

tinkerman · « **Reply #25 on:** March 07, 2011, 08:22:37 AM »

quote:
Originally posted by Diverbaz 1

The smoker is up and running.

Baz he was showing us yesterday where the NEW smokery is going to be

terrie · « **Reply #26 on:** March 07, 2011, 12:31:32 PM »

The place is absolutely spotless,he even makes you wear overshoes if you wish to check out inside

lance · « **Reply #27 on:** March 07, 2011, 13:12:57 PM »

Quote

Originally posted by tinkerman

That whole building is the sausage factory, his house is not in sight, and the sanitary conditions there are exceptional, bit of an unfair comment from Gorden me thinks

I agree with Andy the place is spotless far better than a lot of English butchers i know ,and yes a very unfair comment coming from someone who has never been there ,all the things i have tried were very very good ,give the bloke a chance . he can do without people like you when he is just opening up a buiness.

tinkerman · « **Reply #28 on:** March 12, 2011, 18:16:01 PM »

We went up there again today to check on Bob the dog they adopted, he is doing really well and the owners are very happy with him

We also bought some more Sausages as the last lot were lovely:P we also bought some Liver Pate which has been reccomended but we have yet to try that yet:P
While we were there several local germans turned up and we sat together testing tasting the sausages

What is the chance of turning up somewhere in the sticks and a german turns up with the next no.plate to yours[?]

what a lucky dog:D

Rindaloo · « **Reply #29 on:** March 12, 2011, 18:32:54 PM »

quote:
Originally posted by tinkerman

what a lucky dog:D

This photo and the accompanying comment made me laugh. I think I need help...

We had his chicken and lamb sausages tonight for tea and they really were delicious.

Author Topic: Bangers and Bratwurst at Kargi (Read 6281 times)

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