Here's the menu...................
COLD STARTERS
Prawns
Marinated in olive oil & garlic
Octopus
Marinated in olive oil & garlic
Fresh Anchovies
In a tomato & garlic sauce
Seabass Marine
Marinated in olive oil & garlic
Seaweed
ªaksuka
Fried aubergine & potato in a tomato & garlic sauce
Watercress
With natural yoghurt & garlic
Russian Salad
Diced pickle, potato, carrot, peas & egg in a mayo sauce
Red Pepper Salad
Grilled sweet red pepper in a garlic & yoghurt sauce
Aubergine Salad
Baked aubergine marinated in garlic & olive oil
Aubergine with natural yoghurt
Smoked aubergine mixed with natural yoghurt & garlic
Ezme
Hot chilli pepper purée
Artichoke Salad
Marinated in olive oil & garlic
Humus
Puréed chick peas with sesame seed oil, cumin, garlic & lemon juice
SALADS
Yengeç Salad
Prawn Salad
Octopus Salad
Tuna Salad
Mixed Salad
Chicken Salad
Green Salad
Sliced Beef Salad
HOT STARTERS
Fish Soup
Fish of the day
Deep Fried Seafood Rolls
Filo pastry filled with mixed seafood & vegetables
Pachanga Roll
Filo pastry filled with pastrami & vegetables
Deep Fried Calamari
Grilled Calamari
Stuffed Calamari
Filled with mixed seafood
Garlic Prawns
In a stir fried garlic & mushroom sauce
Garlic Octopus
In a stir fried garlic & mushroom sauce
Grilled Octopus
Deep Fried Fish Balls
Stuffed Mushroom
Filled with garlic cheddar cheese
Prawn Casserole
With a garlic tomato sauce topped with cheese
MAIN FISH DISHES
Yengeç Special
Calamari, octopus, mussels and prawns cooked in a red pepper, garlic and cream sauce
Whole Red Snapper
Grilled on the barbeque
Whole Seabream
Grilled on the barbeque
Whole Seabass
Cooked to your taste, either barbequed or steamed
Salmon Steak
Grilled on the barbeque
Tuna Steak
Grilled on the barbeque
Swordfish Steak
Grilled on the barbeque
Swordfish Kebab
Diced swordfish cooked on a skewer with pepper & tomato with a tomato sauce
Swordfish Steak in a Cream Sauce
Cooked in a tomato, garlic and cream sauce
Whole Grouper
Cooked to your taste, either barbequed or steamed
King Prawns
Cooked to your taste, either barbequed or pan-fried with garlic and butter
Pan-fried Red Mullet
Fish Cooked in Salt
Sole Fish
Grilled on the barbeque
Seafood Sauté
Mixed seafood (tuna fish, octopus, calamari, shrimps) cooked in a tomato sauce
Fish Parcelled in Grape Vine Leaves
Your choice of fish stir fried with garlic, onion, mushroom and tomato parcelled in grape vine leaves
Fish Parcel (Seabass or Seabream)
Fish stir fried with garlic, onion, black pepper and bay leaves in a white wine sauce wrapped in a foil parcel
Lobster
... All dishes served with seasonal greens, onion and jacket potato
MAIN MEAT DISHES
Meat Balls
In a creamy tomato & garlic sauce
Roquefort Steak
In a creamy garlic & Roquefort cheese sauce
Mushroom Steak
In a creamy garlic & mushroom sauce
Grilled Sirloin Steak
Served with fried onions & mushrooms
Grilled Fillet Steak
Served with fried onions & mushrooms
Steak au Poivre
Served in a creamy peppercorn sauce
Lamb Cutlets
Mushroom Chicken
In a creamy garlic & mushroom sauce
Grilled Chicken
... All dishes served with baby new potatoes and seasonal vegetables
CHILDREN'S SPECIALS
Chicken Nuggets
Fish Fingers
Your choice of Omelette
Spaghetti Bolognaise
Spaghetti Napolitan
... All children's dishes served with chips and seasonal vegetables
DESSERTS
Kazandibi
Semolina with Ice Cream
Halvah Oven Baked
Walnut Desserts
Chocolate Soufflé
Ice Cream
Baklava