Author Topic: Yengec  (Read 8070 times)

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Offline monique

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Yengec
« Reply #30 on: December 20, 2011, 12:16:59 PM »
No quite a few chicken dishes too and a good choice of mezes.



Offline Jacqui Harvey

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Yengec
« Reply #31 on: December 20, 2011, 12:56:54 PM »
Thanks Monique, will give it a try when we are over next

Offline Highlander

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Yengec
« Reply #32 on: December 26, 2011, 18:02:44 PM »
Here's the menu...................

COLD STARTERS

Prawns
Marinated in olive oil & garlic

Octopus
Marinated in olive oil & garlic

Fresh Anchovies
In a tomato & garlic sauce

Seabass Marine
Marinated in olive oil & garlic

Seaweed

ªaksuka
Fried aubergine & potato in a tomato & garlic sauce

Watercress
With natural yoghurt & garlic

Russian Salad
Diced pickle, potato, carrot, peas & egg in a mayo sauce

Red Pepper Salad
Grilled sweet red pepper in a garlic & yoghurt sauce

Aubergine Salad
Baked aubergine marinated in garlic & olive oil

Aubergine with natural yoghurt
Smoked aubergine mixed with natural yoghurt & garlic

Ezme
Hot chilli pepper purée

Artichoke Salad
Marinated in olive oil & garlic

Humus
Puréed chick peas with sesame seed oil, cumin, garlic & lemon juice


SALADS

Yengeç Salad

Prawn Salad

Octopus Salad

Tuna Salad

Mixed Salad

Chicken Salad

Green Salad

Sliced Beef Salad

HOT STARTERS

Fish Soup
Fish of the day

Deep Fried Seafood Rolls
Filo pastry filled with mixed seafood & vegetables

Pachanga Roll
Filo pastry filled with pastrami & vegetables

Deep Fried Calamari

Grilled Calamari

Stuffed Calamari
Filled with mixed seafood

Garlic Prawns
In a stir fried garlic & mushroom sauce

Garlic Octopus
In a stir fried garlic & mushroom sauce

Grilled Octopus

Deep Fried Fish Balls

Stuffed Mushroom
Filled with garlic cheddar cheese

Prawn Casserole
With a garlic tomato sauce topped with cheese

MAIN FISH DISHES

Yengeç Special
Calamari, octopus, mussels and prawns cooked in a red pepper, garlic and cream sauce

Whole Red Snapper
Grilled on the barbeque

Whole Seabream
Grilled on the barbeque

Whole Seabass
Cooked to your taste, either barbequed or steamed

Salmon Steak
Grilled on the barbeque

Tuna Steak
Grilled on the barbeque

Swordfish Steak
Grilled on the barbeque

Swordfish Kebab
Diced swordfish cooked on a skewer with pepper & tomato with a tomato sauce

Swordfish Steak in a Cream Sauce
Cooked in a tomato, garlic and cream sauce

Whole Grouper
Cooked to your taste, either barbequed or steamed

King Prawns
Cooked to your taste, either barbequed or pan-fried with garlic and butter

Pan-fried Red Mullet

Fish Cooked in Salt

Sole Fish
Grilled on the barbeque

Seafood Sauté
Mixed seafood (tuna fish, octopus, calamari, shrimps) cooked in a tomato sauce

Fish Parcelled in Grape Vine Leaves
Your choice of fish stir fried with garlic, onion, mushroom and tomato parcelled in grape vine leaves

Fish Parcel (Seabass or Seabream)
Fish stir fried with garlic, onion, black pepper and bay leaves in a white wine sauce wrapped in a foil parcel

Lobster


...   All dishes served with seasonal greens, onion and jacket potato


MAIN MEAT DISHES

Meat Balls
In a creamy tomato & garlic sauce

Roquefort Steak
In a creamy garlic & Roquefort cheese sauce

Mushroom Steak
In a creamy garlic & mushroom sauce

Grilled Sirloin Steak
Served with fried onions & mushrooms

Grilled Fillet Steak
Served with fried onions & mushrooms

Steak au Poivre
Served in a creamy peppercorn sauce

Lamb Cutlets

Mushroom Chicken
In a creamy garlic & mushroom sauce

Grilled Chicken


...   All dishes served with baby new potatoes and seasonal vegetables

CHILDREN'S SPECIALS

Chicken Nuggets

Fish Fingers

Your choice of Omelette

Spaghetti Bolognaise

Spaghetti Napolitan

...   All children's dishes served with chips and seasonal vegetables


DESSERTS

Kazandibi

Semolina with Ice Cream

Halvah Oven Baked

Walnut Desserts

Chocolate Soufflé

Ice Cream

Baklava




Offline kenkay

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Yengec
« Reply #33 on: December 27, 2011, 00:18:15 AM »
Thanks John. I think we'll be giving it a whirl  8)

Offline Scunner

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Yengec
« Reply #34 on: December 27, 2011, 00:32:28 AM »
The menu does seem as attractive as the setting, we'll definitely be giving it a go. If there was one small criticism (generally, not specifically about Yengec), why does every restaurant, irrespective of standard or quality, think a kid's menu of chicken nuggets/fish fingers/spaghetti is effort enough? My kids get one night to choose which restaurant they liked most and would like to go back to - I strongly believe that restaurateurs totally miss a trick when it comes to the importance and influence of kids when it comes to where families eat out on holiday.

Offline Robw

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Yengec
« Reply #35 on: December 27, 2011, 08:52:44 AM »
Totally agree Keith also Yengec means Crab and not a Crab on the Menu!  :o




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