Author Topic: Your Calis and Fethiye Dining Traditions  (Read 8101 times)

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Offline Piscoe

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Re: Your Calis and Fethiye Dining Traditions
« Reply #30 on: May 08, 2013, 09:17:56 AM »
Gunislik for late night kebap and home made chips
Sunday market for Lamb kebap in half bread and orange juice.
Megri Lokanta for a bit of everything




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