We finally went on Friday and thoroughly enjoyed our meals. The restaurant was pretty busy and it seems that most people had reserved but even though we hadn't we were given a nice table next to a heater.
I was especially happy with my smoked salmon starter which was plentiful as you can see and good value for 20TL.
I opted for a steak (200gms) with asparagus sauce - I asked for the sauce to be served on the side rather than on the steak, which I was told is how it is normally served; it came in a side bowl (not shown in the photo). The steak was perfectly cooked and just as I ordered it. Very tender and
much better than I have had elsewhere. A plate of vegetables not shown in the photos was also served.
Doğan had steak cut into strips served on chips and vegetables and topped with a tomato based sauce.
We were also served an appetizer of little breads and garlic butter. It was accompanied by something made with egg; personally we weren't so keen on that. The breads and garlic butter were just right though.
We were particularly impressed with the staff team, who were welcoming, friendly and attentive without being in your face.
If you are over on holiday it is certainly worth a visit away from the prom and the Kordon to eat there at least once. We will certainly be back and I would definitely recommend.