Calis Beach and Fethiye Turkey Discussion Forum
Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: Toky on June 17, 2009, 20:24:06 PM
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Does anyone know how to make this dish. It was served as a starter and as a little side dish with bread in several restaurants. when I was out in Calis. I loved it.
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Take three chillies and one large tomato, chop into small pieces and serve on a plate with bread. 8)
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try this one its the only one i could find ,hope it helps
1/2 tsp black pepper, freshly ground .
2 medium ripe tomatoes, peeled .
1/4 tsp dried mint .
2 scallions .
3 tbsps lemon juice .
15 ml chili oil (Available from Asian grocers) .
1 red bell pepper .
1/2 tsp paprika .
2 inches piece cucumbers, peeled .
1/2 tsp salt .
1 tbsp red wine vinegar
Directions
Step #1 Remove the seeds from the tomatoes, cucumber & red bell peppers.
Step #2 Chop into very fine pieces using a knife or a food processor/blender.
Step #3 Drain excess liquid.
Step #4 In a salad bowl, mix all the ingredients together very well.
Step #5 Refrigerate.
Step #6 Serve cold with turkish bread.
kanga
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Crabbit, you're a scream!! [:o)] There's much more to it than that as kanga has shown. Thanks for that kanga
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But I don`t like black pepper, dried mint, scallions, lemon juice, red peppers, paprika, cucumbers, salt or red wine vinegar :D:D
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Like yer Scottish forum name, you'll know scallions are syboes
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Why they can`t just call them spring onions beats me
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quote:
Originally posted by Toky
Does anyone know how to make this dish. It was served as a starter and as a little side dish with bread in several restaurants. when I was out in Calis. I loved it.
It's called Ezme :)
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i got cream for that off the doctor once
;)
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quote:
Originally posted by kanga
i got cream for that off the doctor once
;)
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(http://i409.photobucket.com/albums/pp173/crabbit49/crab.gif)
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That's nothing, we raffled his football boots
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I've gorrem n' they dont bleedin fit.P'raps kangas cream might make em give a bit.
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no i used it all on them humanoids i got
sorry mate
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New Recipe......Enter Migros, pick up tub of it from cold counter(On offer at 1.35 TL at the mo)Pick up pack of Efes Pay at check out and Exit .....Easy peasy:D
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the ezme that is sold in the supermarkets is made with tomato salca.... and is not as nice as the 'real' stuff. (with chillie's in it is acili ezme). My favourite meze
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The one Migros sell is Antep Acili Ezme :)
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quote:
Originally posted by Toky
Does anyone know how to make this dish. It was served as a starter and as a little side dish with bread in several restaurants. when I was out in Calis. I loved it.
bim ,migros, tansas ,its no good if they are in the uk :P
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1lb ripe tomatoes skinned seeded and finely chopped
1/4 cucumber peeled and finely chopped
1 Green pepper seeded and finely chopped
3 spring onions chopped
1 Clove garlic finely chopped
1/2 tablespoon fresh mint chopped
1 tablespoon tomato puree
Generous pinch of ground chilli(More or less to taste)Could substitute fresh chopped chillies
1/4teaspoon caster sugar
2 tablespoons olive oil( use the best you can get/afford)
1 tablespoons white wine vinegar
Place the tomatoes and cucumber in a colander, lightly sprinkle with salt and allow to drain for at least 30 minutes
Mix with the other vegetables and garlic until you have a coarse lumpy puree.
Stir in the remaining ingredients
Taste and adjust the seasoning, add green garnish to your choice
Afiyet Olsun
:)
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now thats a recipe ,
copied pasted and printed
thanks tribal