Author Topic: Wheat Germ  (Read 2574 times)

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Offline jean churchill

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Wheat Germ
« on: February 22, 2012, 10:11:02 AM »
Does anyone know if you can purchase wheatgerm here and where please.



Offline ovacik2

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Wheat Germ
« Reply #1 on: February 22, 2012, 11:58:20 AM »
Jean,Never seen wheatgerm as we know it in UK. It is used unprocessed in annimal food we understand in Turkey. Bulger wheat is a good substitute as it retains most of the germ. The fine type as used in Kofte is the one we use,Easy soak or cook.

Offline jean churchill

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Wheat Germ
« Reply #2 on: February 22, 2012, 16:04:37 PM »
Thanks for the info ,i do use Bulger wheat and used to use it in England but i just wanted the wheatgerm ,not for cooking just to sprinkle on food as part of my diet .

Offline ovacik2

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Wheat Germ
« Reply #3 on: February 22, 2012, 17:52:09 PM »
We use it in the same way and find the fine bulger is Ok. Great with hot milk too. Very healthy porridge. :) Good for us diabetics.
« Last Edit: February 22, 2012, 17:52:50 PM by ovacik2 »

Offline jean churchill

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Wheat Germ
« Reply #4 on: February 22, 2012, 17:58:16 PM »
Well i will give it a try thankyou  :)

Offline hubblebubbles

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Wheat Germ
« Reply #5 on: February 23, 2012, 06:52:43 AM »
Sometimes Migros sell wheatgerm and and also bran .It is in boxes next to the cereals . Thrown the box away so can't remember the name but it does say in Eglish that it is Wheat. I also use either of then on porridge .

Offline hotlips

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Wheat Germ
« Reply #6 on: February 23, 2012, 15:32:34 PM »
I've bought it in Kipa, it's in a box with the cereals, on the top shelf. It's sold next to ryeflakes and oats etc.




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