Calis Beach and Fethiye Turkey Discussion Forum
Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: Tors__ on August 01, 2008, 16:46:22 PM
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Im a novice but trying to get back into the good books!
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Catch fish
Hit over head (fish not self)
Gut
Stick under grill.
Eat.
Is that simple enough?
;)
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Or you could always open it up and stuff with mushrooms. Wrap in foil, sprinkle lemon juice on first, and cook in oven for 30 -40 mins (depends on size but check if cooked). Then serve with either salad or seasonal veg.
God I'm hungry now.
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keep it simple, just grill it or stick on the barbi and enjoy!
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Thanks guys!
He cooked it in the end.. still in bad books!
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Next time , try this
Sea Bass Roasted with Rosemary, Lemon and Sea Salt, Fishworks ...Try this sea bass recipe from Fishworks. Sea Bass Roasted with Rosemary, Lemon and Sea Salt. 2 sea bass weighing 450g/1lb each, scaled and gutted Sea salt ...
www.sugarvinetrade.com/bristol/recipes/recipe.asp?recipes=13 - 84k -
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Last time I roasted Rosemary - nah better not go there
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Oh dear...
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I was going to say I burnt the lamb!
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i thought so!