Calis Beach and Fethiye Turkey Discussion Forum

Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: robarnet on January 12, 2014, 10:10:07 AM

Title: Pide Dough
Post by: robarnet on January 12, 2014, 10:10:07 AM
Currently in the UK and really missing our Pide.  Does anyone have a tried and tested recipe for Pide Dough, would love to make some for lunch.
Title: Re: Pide Dough
Post by: KKOB on January 12, 2014, 11:21:52 AM
Try this one

http://www.petersommer.com/turkey-travel-country/turkish-food-cuisine/pide-pizza/
Title: Re: Pide Dough
Post by: Scunner on January 12, 2014, 11:32:21 AM
I get a pizza and cut two parallel lines through it, making it into 3 strips of equal width. Then I throw the middle one in the bin and push the two outside ones together. Hey presto - pide!
Title: Re: Pide Dough
Post by: suehugh on January 12, 2014, 14:50:03 PM
We use tortillas courtesy of aldi as a good alternative. Fill wth chopped and fried spring onions and they are delicious.
I am assuming pied is the pancake rather than the pizza.
Title: Re: Pide Dough
Post by: Scunner on January 12, 2014, 15:04:19 PM
Well if it is I'll have to delete my suggestion
Title: Re: Pide Dough
Post by: suehugh on January 12, 2014, 15:08:37 PM
Well if it is I'll have to delete my suggestion
Is pide a generic term.
I have always assumed pide was the thin one and pizza was the thick one, or I am I being a pizza
Title: Re: Pide Dough
Post by: KKOB on January 12, 2014, 15:14:19 PM
Pizzas are made with pizza dough. Pides are made with pide dough.  ;)
Title: Re: Pide Dough
Post by: suehugh on January 12, 2014, 15:26:03 PM
Ok thanks
Title: Re: Pide Dough
Post by: echogirl1 on January 12, 2014, 16:05:48 PM
And the difference between pizza dough and pide dough is ???
Title: Re: Pide Dough
Post by: Scunner on January 12, 2014, 16:12:50 PM
One's bigger :D
Title: Re: Pide Dough
Post by: KKOB on January 12, 2014, 16:33:36 PM
And the difference between pizza dough and pide dough is ???

Believe it or not, one's made from a strong flour and the other from a soft flour. It's all about the amount of gluten in the flour. Pizza flour has more gluten which allows it to hold more air and therefore makes the dough more "bready". Pide flour is low in gluten, holds less air, and makes the dough very flat.
Title: Re: Pide Dough
Post by: echogirl1 on January 12, 2014, 17:05:53 PM
Thanks for that x
Title: Re: Pide Dough
Post by: Steve A on January 12, 2014, 20:20:27 PM
Usually the Turkish flour is preservative an gluten free,everything else is the same