It is the same as a swiss roll recipe Winklepicker. sponge withp=out butter.
Ingredients
Serves: 6
110g (4 oz) self-raising flour
110g (4 oz) butter
110g (4 oz) caster sugar
2 eggs, beaten
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Preparation method
Prep: 15 mins | Cook: 20 mins
1. Pre-heat the oven to 190 C / Gas mark 5. Grease and line two 7" sandwich tins. Sieve the flour into a bowl or onto a sheet of greaseproof paper.
2. With an electric mixer or a wooden spoon mix the sugar and the eggs together for 10 minutes or until the mixer leaves a trail.
3. Using a metal spoon, add the flour little by little, folding gently, in a figure of eight movement.
4. Divide the mixture between the two tins and level the surfaces slightly.
5. Bake for 20 minutes or until well-risen and firm to the touch. Turn out of the tins and cool, topside up to avoid marks, on a wire rack.
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: :)Now Quit sponging!!!!!!!!!!!!!!
