For anyone in the UK missing Kokorec, here's how I do it.
A Recipe for Kokoreç or Kokoretsi
250g of Rolled Lamb Breast - finely chopped (You can also add a finely chopped Lamb's Kidney)
1 Onion - finely sliced or diced
2 cloves of Garlic - crushed
1 tsp dried Thyme
1 tsp dried Oregano
1 tsp dried Mint
1 Tomato - cored and finely sliced or diced
1 Green chilli - finely sliced
1 Red chilli - finely sliced
Salt to season
1 Baguette or Small Tiger Loaf
1 Bag of Baby Spinach or Mixed Salad Leaves
Mayonaisse
Heat a large, non-stick frying pan on maximum heat until the surface of the pan begins to smoke.
Put all the Lamb Breast in the pan. You don’t need to use any oil as the fat from the meat will be sufficient to cook the rest of the ingredients.
After a couple of minutes, when the lamb has begun to colour, put in the rest of the ingredients, except the tomato. Allow to cook for 3 or 4 minutes while keeping the ingredients on the move in the pan. For the final minute, throw in the tomato.
Slice the Baguette or Tiger Loaf lengthways and remove some of the bread from the centre. Half fill with Spinach or Salad Leaves, add a generous amount of Mayonaisse, and then the Kocorec mix.
Afiyet olsun